Vianney Forest and Isabelle Rodet-Belarbi (2011)

Viandes animales dans le Languedoc-Roussillon rural médiéval: Bilan 2010

In: Processing, Storage, Distribution of Food: Food in the Medieval Rural Environment, ed. by Jan Klapste, Petr Sommer. Brepols, Turnhout, pp. 91-112.